Indonesia is well known as a maritime country that has long-wide waters where lots of species can be found there. Indonesia has rich water resources which have high-quality. One of the best Indonesian water resources is tuna.
That is why Indonesia becomes one of the canned tuna suppliers that produce high-quality canned tuna. Canned tuna is one of the most highly demanded seafood products in the world as tuna contains so many essential nutrients for our bodies. As suppliers, Indonesian manufactures always do their best to give the best products to the customers.
Indonesian Canned Tuna Manufacturers Process
Besides the quality of the tuna itself, one thing that will affect the quality of canned tuna is the process. It is useless to have high-quality tuna when you do not know how to make the best process to produce canned tuna. Here are some simple explanations of the process Indonesian canned tuna manufacturers do to make canned tuna.
- Sizing the fish
Once the tuna arrived, the fish will be sorted into types and sizes. The tunas will be placed in different boxes based on their types, weight, date of arrival, the condition of the fish, the fish temperature, and so on. This step is important because it determines the quality of the tuna that will be used.
- Stocking the fish
After the sizing stage, the tuna will not be directly processed, but they will be stored in the cold storage as stock. The storage will be under -1800 Celsius to keep them fresh. Indonesian canned tuna manufacturers use the method of FIFO or First in First Out.
- Cooking process
Before it comes to the cooking process, the tuna from the cold storage will be thawed and butchered first. After the tuna meat is clean and cuts in a specific size, it will be cooked in a big cooker called retort for 50 up to 150 minutes depending on the size of the tuna.
The cooking process usually uses 90-1030 Celsius to ensure that the tuna meat is cooked thoroughly. After the cooking process, the tuna meat will be cooled down and trimmed.
- Checking the tuna meat under metal detector and packing it
Once the cooking process is done, the tuna meat will go under the metal detector to ensure that the meat is clean and ready to pack. Then the tuna meat will be packed in a can. The can is seasoned with vegetable broth, brine, and also oil.
- Sterilizing and incubating
Can tuna be consumed for some years, that is why they need to ensure that the product is sterilized and safe to be consumed. The product also will be incubated to make sure that there is no bacteria or harmful substance in the product.
- Labelling, packaging, and delivering
After the incubation process, the canned tuna is ready to label and pack. Once they are ready, the canned tuna is ready to be delivered to the consumers.
Some Indonesian Canned Tuna Manufacturers Products
There is some different variation of canned tuna products from Indonesia. As for canned tuna suppliers, Indonesian canned tuna manufacturers have some different types of canned tuna products.
- Canned tuna brine
The first product of canned tuna is canned tuna brine. Canned tuna brine serves a wonderful taste and it is healthier seafood compared with the on in oils. The brine is saltwater that is used to preserve the tuna in the canning process.
- Canned tuna oil
Another product of canned tuna is canned tuna in oil. Canned tuna oil is the most common canned tuna you can use to make a tuna dish as the ingredients. Various oils are usually used including olive oil, sunflower oil, vegetable oil, and others.
Canned tuna oil is usually packed with some ingredients depending on the variation of the canned tuna product. That is why this canned tuna oil is mostly used to make some dishes that have tuna as one of the ingredients.
- Canned tuna in tomato sauce
Another unique tuna product is canned tuna in tomato sauce. Canned tuna suppliers, especially in Indonesia mostly produce this product because many consumers like it. Here is their Facebook profile, Instagram page, and Twitter.
This instant seafood has a high demand for the delicate taste and simple cooking process. You can just warm it and serve it right away.